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Weiyuan Hou's eyes were all round, and his uneasiness had been completely replaced by curiosity. He loves wine, and naturally he loves to listen to the stories of wine making, especially Lin Dan, who seems to know all kinds of strange wines very well, which makes him more interested. He suddenly realized that he had misjudged the little girl. She was not arrogant because she had little knowledge. She had seen too much and had a bottom in her heart. Lin Dan cut the crystal clear, green and lovely meat strips into thin slices and said slowly, "This jar of wine has just been sealed for three months and has not yet been brewed, but this meat has already absorbed the wine and become crystal clear, shaped like ice jade.". Don't feel strange, in fact, there is a similar brewing method called Jade Ice Burning in Baiyue area, which is named after it. She put the cut meat into a basin, poured two spoons of Qixiang marinade on it, grabbed it slightly with her hands and pickled it. After that, she took out the fermented glutinous rice that had not been fermented but had been soaked for a day, beat it into glutinous rice pieces, mixed it with light soy sauce, pepper, five-spice powder and other seasonings, and set it aside. When everything was ready, she poured the pickled ice jade meat slices into the glutinous rice and stirred them evenly. Then she steamed them in the steamer for three quarters of an hour. After that, she put them on the plate. Finally, she sprinkled a little ginger and scallion leisurely. This became a dish. Then she asked Xiaozhu to take out her pickle jar and put some bean sprouts in it, one by one, in a small dish,water bottling line, with a drop of sesame oil as a garnish. Hou Ye, please use it. Lin Dan gently put the dish on the table. There were two muffled sounds, and Wei yuanhou came to his senses and stared at her with surprise in his eyes. Lin explained softly, "This dish is called steamed pork with fermented glutinous rice flour. Although it is made of wine, it does not hurt the liver. On the contrary, it strengthens the spleen, moistens the lung and strengthens the heart muscle. It is very healthy.". This dish is called Liao Zao Mung Bean Sprouts, which can nourish the liver and tranquilize the mind, clear the gallbladder and promote blood circulation, and detoxify alcohol. Please try it first. If it doesn't meet your requirements,plastic bottle making machine, you can smash the shop. I have nothing to say. Weiyuan Hou, who had lost his appetite for a long time because of liver injury, picked up chopsticks unconsciously. Chapter 25 Cook 24. The dish in front of us is in a semicircle upside down in the bowl, steaming one by one, faintly emitting the sweet fragrance of rice wine, but not strong, because the glutinous rice flour wrapped in the outer layer has been fermented in the jar, more sticky, so it tightly locks the fragrance of the inner layer. Weiyuan Hou used chopsticks to peel off the outer layer of glutinous rice flour, and a unique smell came to his face, which not only stunned him, but also caused an unbearable commotion among the onlookers. Just because the aroma is too strong, it combines the aroma of wine, vegetation, marinade, meat, and a very light flavor of soy sauce. The aroma is superimposed layer by layer, but it does not appear to be messy at all. On the contrary, PET bottle Mold ,Edible oil filling machine, it deepens the desire of others for food. What is a delicacy? A dish with good color, flavor and taste is called a delicacy. Lin Dan's dish doesn't look obvious and smells ordinary, but when you peel off the glutinous rice outside and reveal the tightly locked aroma, the dish seems to have a soul in an instant. Because of the marinade, the thin part of the emerald ice jade meat slices has been stained with a little red, which looks like delicate petals. The fat in the meat is forced out bit by bit by the hot air and penetrates into the bright brown glutinous rice flour, which makes the two ingredients stick together tightly. There is meat in the powder, and there is powder in the meat, which is very tasty. Weiyuan Hou picked up a piece of ice jade meat wrapped in glutinous rice flour, took only one bite and opened his eyes wide in astonishment. Nothing else, this meat slice, as Lin Dan said, has been full of wine, bite down as if drinking a glass of wine, full of mellow wine fragrance. This meat slice is not so much a kind of food as another container for wine, but it is full of fresh and tender meat, and has a pickled sauce and soy sauce flavor, which is extremely rich in taste. The glutinous rice flour wrapped in the outer layer also has a unique taste. It was originally used to make Liao Zao. It is semi-fermented and softer and sweeter than ordinary glutinous rice flour. Sweet, salty, sauce, brewed, all kinds of flavors merge together, but can not hide the more chewing the stronger wine fragrance, after entering the throat, there is no burning feeling of wine, but feel a warm stomach.. Such a strange request, Lin Dan actually did, she used a pair of skillful hands to make the wine into a dish, and the taste is very wonderful. Weiyuan Hou involuntarily looked at each other, and finally went to clip cold bean sprouts.
Bean sprouts are also soaked in Liao lees, which are mixed with a little pepper and sesame oil, bite off the stems, and flow out of the wine with plant aroma, which is very fresh and refreshing. Weiyuan Hou has to drink every meal, often only eat two mouthfuls of food, the stomach is full of wine, and then sleep soundly. The emperor asked him to return to the capital to recuperate, but he became thinner and thinner, which was also the reason. Now, when his subordinates saw that he was willing to sit down and eat a meal safely, and that his appetite looked very good, they could not help showing a happy look. One chopstick after another, he ate elegantly, but not slowly. In a moment, he had already eaten half a plate of steamed pork with fermented glutinous rice flour, and a dish of bean sprouts was left with only a little juice. The rest of the diners stared at him and kept swallowing saliva. Mother, this shopkeeper Lin's craftsmanship is too good. I thought the stewed meat she made was the best in taste, but I didn't expect that the steamed pork with rice flour was more fragrant than the stewed meat. It was the most cruel torture in the world. Gudong, Gudong, the sound of swallowing saliva sounded one after another in the hall. Others could not hear it, but Weiyuan Hou's strong force could hear it clearly. He raised his head and looked at the bodyguard he had brought, who was trying to pretend to be serious. He could not help turning to look at Lin Dan: "Give my subordinates a plate of steamed pork with rice flour." "I'm sorry, Hou Ye. I only brewed a jar of Yang Linfei, and there's only one piece of meat. Now you've eaten it all." Lin Dan waved his hand helplessly. Wine should be brewed one by one, but you only brew one jar at a time. How can you be so stingy? Weiyuan Hou pulled a long face, but his tone was much milder. Back to Hou Ye, I am a cook, not a winemaker. I make wine just because I am interested in it,CSD filling line, not because I sell it. Lin Dan answered neither humble nor pushy. Weiyuan Hou squinted his eyes and saw that her face did not show any fear, but he was somewhat helpless. The meal was so delicious and to his taste that he wanted to eat it twice or three times. Countless times, I dare not offend the cook. Forget it. Give each of them a catty of stewed meat. Do you have it? 。 gzxilinear.com